Fish and seafoods
Fish and seafoods
Moroccan markets are full of fish and shellfish of all kinds thanks to the 3500 km of coastline bordering Morocco (The atlantic ocean and the mediterranean sea).
Before cooking the dishes (frying, oven, tajine ...), the fish is often marinated in a mixture of spices, herbs, garlic and lemon juice.r
The starfish in Morocco is sardine. Prepared in all forms (dumplings, barbecue, tomato sauce ...) and very popular with the local population.

Sardine chrikate

Fried double-sardines

Starters , Fish
6.5k views
Kefta dserdine

Minced sardines' meat

Tajines , Starters , Fish
4.7k views
Sardine fel farane

Baked sardines

Starters , Fish
4k views
Houte makli

Fried fish

Fish
3.8k views

The guide of gastronomy of Morocco