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Fish and seafoods
Fish and seafoods
The guide of gastronomy of Morocco
Moroccan markets are full of fish and shellfish of all kinds thanks to the 3500 km of coastline bordering Morocco (The atlantic ocean and the mediterranean sea).
| Before cooking the dishes (frying, oven, tajine ...), the fish is often marinated in a mixture of spices, herbs, garlic and lemon juice. The starfish in Morocco is sardine. Prepared in all forms (dumplings, barbecue, tomato sauce ...) and very popular with the local population.
"Sardine chrikate" means "associated sardines". This original name represent the way sardines are prepared where we put every two sardines together before frying them.... 17.1k views
| Where | When | |
|---|---|---|
| Street food, Homemade | Lunch, Starters, Dinner | |
| Taste | Price | |
| Spicy, Salty | Cheap | |
Fried double-sardines
Sardine chrikate
Fish
Sardine is the fish that Morocco consumes and produces the most, resulting in particular recipes such as the meatballs minced sardines that Moroccans of all ages appreciate very much.... 14.9k views
| Where | When | |
|---|---|---|
| Street food, Homemade | Lunch, Starters, Dinner | |
| Taste | Price | |
| Spicy, Salty | Cheap | |
Minced sardines' meat
Kefta dserdine
After the Friday couscous, it is the fried fish of Saturday that takes place, it is also among the favorite dishes of the Moroccans. It often happens on a weekend day when families visit each other.... 12.1k views
| Where | When | |
|---|---|---|
| Street food, Homemade | Lunch, Dinner | |
| Taste | Price | |
| Spicy, Salty | Affordable | |
Fried fish
Houte makli
Fish
Sardines marinate, to go in the oven!... 10.2k views
| Where | When | |
|---|---|---|
| Homemade | Lunch, Starters, Dinner | |
| Taste | Price | |
| Spicy, Salty | Affordable | |
Baked sardines
Sardine fel farane
Fish