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Moroccan markets are full of fish and shellfish of all kinds thanks to the 3500 km of coastline bordering Morocco (The atlantic ocean and the mediterranean sea).

| Before cooking the dishes (frying, oven, tajine ...), the fish is often marinated in a mixture of spices, herbs, garlic and lemon juice. The starfish in Morocco is sardine. Prepared in all forms (dumplings, barbecue, tomato sauce ...) and very popular with the local population.


"Sardine chrikate" means "associated sardines". This original name represent the way sardines are prepared where we put every two sardines together before frying them.... 8.5k views

Where When
Street food, Homemade Lunch, Starters, Dinner
Taste Price
Spicy, Salty Cheap
Fried double-sardines
Sardine chrikate

Fish

Sardine is the fish that Morocco consumes and produces the most, resulting in particular recipes such as the meatballs minced sardines that Moroccans of all ages appreciate very much.... 6.4k views

Where When
Street food, Homemade Lunch, Starters, Dinner
Taste Price
Spicy, Salty Cheap
Minced sardines' meat
Kefta dserdine

After the Friday couscous, it is the fried fish of Saturday that takes place, it is also among the favorite dishes of the Moroccans. It often happens on a weekend day when families visit each other.... 5.6k views

Where When
Street food, Homemade Lunch, Dinner
Taste Price
Spicy, Salty Affordable
Fried fish
Houte makli

Fish

Sardines marinate, to go in the oven!... 5.3k views

Where When
Homemade Lunch, Starters, Dinner
Taste Price
Spicy, Salty Affordable
Baked sardines
Sardine fel farane

Fish

The guide of gastronomy of Morocco

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