Fish and seafoods
Fish and seafoods
Moroccan markets are full of fish and shellfish of all kinds thanks to the 3500 km of coastline bordering Morocco (The atlantic ocean and the mediterranean sea).
Before cooking the dishes (frying, oven, tajine ...), the fish is often marinated in a mixture of spices, herbs, garlic and lemon juice.r
The starfish in Morocco is sardine. Prepared in all forms (dumplings, barbecue, tomato sauce ...) and very popular with the local population.

Sardine chrikate
7.1k views
Kefta dserdine
5.1k views
Sardine fel farane
4.3k views
Houte makli

Fried fish

Fish
4.3k views

The guide of gastronomy of Morocco