Bread, olive oil and tea is the most basic of Moroccan breakfast. However, if you are in Morocco, you will have a big choice of bakeries, soups and drinks to start the day.
Depending on the region and habits, this base can be embellished with other ingredients: butter, honey or jam. In the south we find argan oil and the "Amlou", while in the north it will be fresh cheese and mint tea or hot chocolate.r r Besides this classic breakfast, a variety of dishes and preparations are available for breakfast. Sweet, salty and sweet-salty mixture. Hot, cold, juices, smoothies, soups, omelettes and even real dishes such as white beans or "Tanjia" in the city of Marrakech.