Breakfast
Breakfast
Bread, olive oil and tea is the most basic of Moroccan breakfast. However, if you are in Morocco, you will have a big choice of bakeries, soups and drinks to start the day.
Depending on the region and habits, this base can be embellished with other ingredients: butter, honey or jam. In the south we find argan oil and the "Amlou", while in the north it will be fresh cheese and mint tea or hot chocolate.r
r
Besides this classic breakfast, a variety of dishes and preparations are available for breakfast. Sweet, salty and sweet-salty mixture. Hot, cold, juices, smoothies, soups, omelettes and even real dishes such as white beans or "Tanjia" in the city of Marrakech.

Tanjia marrakchia

Marrakesh Tanjia

Meats , Others , Tajines
14.8k views
Amlou
11.6k views
Harira dial dchicha
11.4k views
Rrass dial lghenmi mfouer

Steamed sheep's head

Meats , Others
9k views
Amlou bkawkaw
8.4k views
Harira dial smida
7.7k views
Harcha
7.6k views
Atay betkhalete
7.5k views
Harira dial illane

Millet soup

Soups
7.3k views
Beghrir
6.6k views
Herbel
6.5k views
Atay b naanaa
6.3k views
Hrira Hamda
6.2k views
Chfenj
6.1k views
Bide blkhlii

Eggs with confit meat

Meats , Tajines
5.9k views
Bissara
5.6k views
Mlaoui
5.5k views
Krachel
5.1k views
Bide bmaticha
5k views
Msemmen
5k views
Terda

Stale bread and sauce

Others , Tajines
4.2k views
Rezzet elkadi
4.1k views
Loubya
3.9k views

The guide of gastronomy of Morocco