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Dinner is a light meal. Sometimes it will be reheated or re-cooked leftovers lunch.

| Depending on the season, moroccans eat a soup, a simple rice pudding or an omelette. The dinner is also an opportunity to eat outside. It is for this reason that many local fast food establishments remain open quite late at night.


The spleen recipe is a spicy and delicious fast food.... 21k views

Where When
Street food Snack food, Dinner
Taste Price
Spicy, Salty Affordable
Stuffed spleen
Tihane

Meats
Others

The Tanjia before being a dish, it's an earthenware jar for slow cooking on coals. The original recipe of Marrakech is made with veal shanks, cumin, rancid butter and preserved lemon.... 19.2k views

Where When
Street food, Homemade Breakfast, Lunch, Dinner
Taste Price
Spicy, Salty Expensive
Marrakesh Tanjia
Tanjia marrakchia

Meats
Others
Tajines

A bowl of barley soup to warm the body in the fresh mornings of Moroccan winter.... 15.7k views

Where When
Homemade Breakfast, Dinner
Taste Price
Salty Very cheap
Barley semolina Soup
Harira dial dchicha

Soups

... 11.9k views

Where When
Street food, Homemade Breakfast, Lunch, Dinner
Taste Price
Salty Affordable
Steamed sheep's head
Rrass dial lghenmi mfouer

Meats
Others

Moroccans like lamb so much that simply steaming it is considered as an exceptional dish in the local culture. This preparation is the "Choua" !!... 11.6k views

Where When
Street food, Homemade Lunch, Dinner
Taste Price
Salty Expensive
Lamb steamed or baked
Choua

Meats

A quick dish for little hungers, easy to prepare: the softness of couscous meets the acidity of the fermented milk.... 11.4k views

Where When
Street food, Homemade Lunch, Starters, Snack food, Dinner
Taste Price
Acidulous Cheap
Semolina with fermented milk
Saykouk

Couscous
Others

The guide of gastronomy of Morocco

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