For the meal of weddings, usually in the evening, Moroccan families generally serve the same dishes. Classics of moroccan cuisine.
| Throughout the ceremony, pastries are served to guests as "Kaab Ghzal" or "Ghryyba". The mint tea and coffee as accompaniments.
For the meal itself (dinner), we will serve two meat dishes (chicken with saffron, lamb with prunes or the barbecue, ...). The dessert is often a big basket of fruit (apples, bananas and oranges. There are also seasonal fruits).
In the morning, guests who stayed will get a hot bowl of moroccan soup "Harira" and "Chebbakya" patsry as a breakfast.