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Lunch in Morocco is the most important meal of the day. Very often, Moroccans go back home (One of the family members passed retrieve the bread from the public oven of the neighborhood) to eat this meal with family.

| It is served between noon and 14h and includes a main course. One or more vegetable based starters (starters and the main course are served at the same time) in small plates around the main course.
The dessert ends the meal with a seasonal fruit. (In Morocco, the word dessert means fruit)


The Tanjia before being a dish, it's an earthenware jar for slow cooking on coals. The original recipe of Marrakech is made with veal shanks, cumin, rancid butter and preserved lemon.... 32.4k views

Where When
Street food, Homemade Breakfast, Lunch, Dinner
Taste Price
Spicy, Salty Expensive
Marrakesh Tanjia
Tanjia marrakchia

Others
Tajines

There is no need to introduce it, the most famous Moroccan food in the world. Rich flavors and unique in its preparation, this dish says a lot about the generosity of Moroccan cuisine.... 21.8k views

Where When
Homemade Lunch, Dinner
Taste Price
Spicy, Salty Affordable
Couscous
Kesksou

Couscous

... 21.1k views

Where When
Street food, Homemade Breakfast, Lunch, Dinner
Taste Price
Salty Affordable
Steamed sheep's head
Rrass dial lghenmi mfouer

Others

Moroccans like lamb so much that simply steaming it is considered as an exceptional dish in the local culture. This preparation is the "Choua" !!... 20.4k views

Where When
Street food, Homemade Lunch, Dinner
Taste Price
Salty Expensive
Lamb steamed or baked
Choua

A quick dish for little hungers, easy to prepare: the softness of couscous meets the acidity of the fermented milk.... 19.4k views

Where When
Street food, Homemade Lunch, Starters, Snack food, Dinner
Taste Price
Acidulous Cheap
Semolina with fermented milk
Saykouk

Couscous
Others

[autoTrans]In general, this specialty is prepared in the homes especially during the time of the festival of the sheep with offal still fresh which one cooking to obtain a kind of spicy stew with piec... 18.7k views

Where When
Street food, Homemade Lunch, Starters, Dinner
Taste Price
Spicy, Salty Affordable
Offal in the Moroccan way
Tkelia

Tajines

The guide of gastronomy of Morocco

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