Desserts
Desserts
The word dessert pronounced "Dissir" in the moroccan dialect means fruit.
In other words, the dessert in Morocco is most often seasonal fruits' basket even at receptions or ceremonies.r
However, several recipes from fruit or sometimes (more surprising) with vegetables are served as a dessert.r
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The glass of tea is also inescapable to end the meal.

Alkhoss bellimoune
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Briwate bellouz
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Sellou
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Limoune belkarfa
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Khizzo me7kouk
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Aassir dial lbarba

Beets shake

Vegetables
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The guide of gastronomy of Morocco