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| The most famous soup is undoubtedly the "Harira". It is a complete dish due to its varied composition. Next to this much loved dish in Morocco, there are a lot of soups mainly made of cereal.
A bowl of barley soup to warm the body in the fresh mornings of Moroccan winter....
Barley semolina Soup
Harira dial dchicha
"Illane" in moroccan dialect, millet seeds (or millet) in english is a calcium-rich grass whose consumption is recommended for people who have suffered fractures....
|Homemade||Breakfast, Starters, Dinner|
Harira dial illane
A light soup is prepared with wheat semolina, milk and olive oil. With this trio of ingredients, this dish bet on simplicity....
|Street food, Homemade||Breakfast, Dinner|
Soup with semolina
Harira dial smida
The queen of the Moroccan soups. Hrira or Harira in moroccan dialect means in its broadest sense "soup".rnTo distinguish it, we call it sometimes "Harira Hamda", which means soup Tangy....
|Street food, Homemade||Breakfast, Tea break, Dinner|
|Acidulous, Spicy, Salty||Cheap|
Specialty of the northern region of Morocco, "Bissara" (soup of dried beans) have its place on all regions of Morocco....
|Street food, Homemade||Breakfast, Lunch, Starters, Dinner|
Fava bean soup
With the snail, Moroccans prepare a surprising recipe, in a well spicy broth, ideal for cold winter....
|Street food||Starters, Snack food|
A Moroccan style lentil recipe "laadess" which not only cheap but also easy to make. Very appreciated for its taste, it is very popular and it is served everywhere....
|Street food, Homemade||Lunch, Starters, Dinner|