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In Morocco, as elsewhere, it is in the old tagines (kitchen utensil) that makes the best tagines (flat).

| Tajine or tagine, means, firstly, a traditional Moroccan kitchen utensil. It consists of a hollow baking dish madre of glazed terracotta and topped with a conical lid. The food we usually cook in this utensil consist of a kind of stew, which can be composed of meat mixture, poultry or fish, vegetables or fruit and spices. The dishes prepared in a Tajine are cooked over low heat and are both stewed and steamed. The low temperature is to protect this rather fragile cookware because of its material. But in the Tajine the food is much tastier.


The Tanjia before being a dish, it's an earthenware jar for slow cooking on coals. The original recipe of Marrakech is made with veal shanks, cumin, rancid butter and preserved lemon.... 24.4k views

Where When
Street food, Homemade Breakfast, Lunch, Dinner
Taste Price
Spicy, Salty Expensive
Marrakesh Tanjia
Tanjia marrakchia

Others
Tajines

[autoTrans]In general, this specialty is prepared in the homes especially during the time of the festival of the sheep with offal still fresh which one cooking to obtain a kind of spicy stew with piec... 14k views

Where When
Street food, Homemade Lunch, Starters, Dinner
Taste Price
Spicy, Salty Affordable
Offal in the Moroccan way
Tkelia

Tajines

It is a sweet and savory tajine whose cover is closed with a kind of paste lute. Hence the name "makfoul" which means "closed".... 11k views

Where When
Homemade Lunch, Dinner
Taste Price
Sweet and salty Quite expensive
Tajine stew
Almakfoul

Tajines

Moroccan cow trotters (hargma or koriin) are traditionally prepared for big days, parties or family reunions. They are part of the culinary heritage of Morocco and are considered one of the prestigiou... 10.9k views

Where When
Homemade Lunch, Dinner
Taste Price
Spicy, Salty Expensive
Cow trotter
Koriine

Others
Tajines

Is it really necessary to introduce this old Moroccan tagine? It is simply a classic of Moroccan cuisine. Simple, cheap and quick, we all like to taste it with a hot homemade bread!... 10.6k views

Where When
Street food, Homemade Lunch, Tea break, Dinner
Taste Price
Spicy, Salty Cheap
Tagine of minced meat with tomato sauce and eggs
Tajine alkafta bmaticha olbid

Tajines

A spring dish, the season of cauliflower in Morocco. Moroccan cuisine use the tomato, olive oil to enhance the flavor of cauliflower deemed a bit tasteless.... 10.4k views

Where When
Homemade Lunch, Starters, Dinner
Taste Price
Spicy, Salty Cheap
Cauliflower with tomato
Chiflor mchermel

The guide of gastronomy of Morocco

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