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Very important preparation in Moroccan food culture. the meat is confited for some, for others smoked. In all ways, it is a traditional method for preserving the meat....
Dried and preserved meat
There is no need to introduce it, the most famous Moroccan food in the world. Rich flavors and unique in its preparation, this dish says a lot about the generosity of Moroccan cuisine....
Famous the whole world, it doesn't need to be introduced anymore. The mint tea is the first ambassador of the cuisine and the art of living of Morocco....
|Street food, Homemade||Breakfast, Lunch, Tea break, Drinks, Snack food, Dinner|
Atay b naanaa
The queen of the Moroccan soups. Hrira or Harira in moroccan dialect means in its broadest sense "soup".rnTo distinguish it, we call it sometimes "Harira Hamda", which means soup Tangy....
|Street food, Homemade||Breakfast, Tea break, Dinner|
|Acidulous, Spicy, Salty||Cheap|
"Msemen" or "Rghayif" thin puff patties prepared with wheat flour. Pan-fried in a little bit of vegetable oil, they are crispy on the outside while keeping the inside soft....
|Street food, Homemade||Breakfast, Tea break, Snack food|
This small puff cake is the epitome of the delicacy of Moroccan pastries. The sweetness of the almond paste, crunchy moroccan pastry sheets and the sweetness of honey are gathered in this little cake....
|Street food, Homemade||Desserts, Snack food|
Almonds puff pastry
The "Bastila" (a word derived from the Spanish pastilla) is certainly a legacy of Andalusian culture. Today is the reference dish for receptions and special occasions....
|Sweet and salty, Spicy||Expensive|