×

Very important preparation in Moroccan food culture. the meat is confited for some, for others smoked. In all ways, it is a traditional method for preserving the meat.... 23.7k views

Where When
Street food --
Taste Price
Spicy, Salty Affordable
Dried and preserved meat
Khlii

Culinary preparations

There is no need to introduce it, the most famous Moroccan food in the world. Rich flavors and unique in its preparation, this dish says a lot about the generosity of Moroccan cuisine.... 23.7k views

Where When
Homemade Lunch, Dinner
Taste Price
Spicy, Salty Affordable
Couscous
Kesksou

Couscous

The queen of the Moroccan soups. Hrira or Harira in moroccan dialect means in its broadest sense "soup".rnTo distinguish it, we call it sometimes "Harira Hamda", which means soup Tangy.... 16.8k views

Where When
Street food, Homemade Breakfast, Tea break, Dinner
Taste Price
Acidulous, Spicy, Salty Cheap
Moroccan Soup
Hrira Hamda

Soups

Famous the whole world, it doesn't need to be introduced anymore. The mint tea is the first ambassador of the cuisine and the art of living of Morocco.... 16.5k views

Where When
Street food, Homemade Breakfast, Lunch, Tea break, Drinks, Snack food, Dinner
Taste Price
Sweet Cheap
Mint tea
Atay b naanaa

"Msemen" or "Rghayif" thin puff patties prepared with wheat flour. Pan-fried in a little bit of vegetable oil, they are crispy on the outside while keeping the inside soft.... 13.3k views

Where When
Street food, Homemade Breakfast, Tea break, Snack food
Taste Price
Salty Cheap
Puff patties
Msemmen

This small puff cake is the epitome of the delicacy of Moroccan pastries. The sweetness of the almond paste, crunchy moroccan pastry sheets and the sweetness of honey are gathered in this little cake.... 12.8k views

Where When
Street food, Homemade Desserts, Snack food
Taste Price
Sweet Affordable
Almonds puff pastry
Briwate bellouz

The guide of gastronomy of Morocco

par
ingrédient
cuisine
de rue
desserts
et pâtisserie
par
épice