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Moroccans will occasionally make a meal out. Specialities can also change depending on seasons and regions.

| Generally in Morocco, the home-made dishes are not available in the local restaurants. Other dishes are available exclusively in restaurants or street vendors.
Many dishes are proposed for the light hunger. The juices and smoothies or the Moroccan soup "harira".


The spleen recipe is a spicy and delicious fast food.... 21k views

Where When
Street food Snack food, Dinner
Taste Price
Spicy, Salty Affordable
Stuffed spleen
Tihane

Meats
Others

The Tanjia before being a dish, it's an earthenware jar for slow cooking on coals. The original recipe of Marrakech is made with veal shanks, cumin, rancid butter and preserved lemon.... 19.2k views

Where When
Street food, Homemade Breakfast, Lunch, Dinner
Taste Price
Spicy, Salty Expensive
Marrakesh Tanjia
Tanjia marrakchia

Meats
Others
Tajines

A spread thin and tasty, with almond paste, honey and argan oil. It is the local Nutella!... 15.8k views

Where When
Street food Breakfast, Tea break
Taste Price
Sweet Affordable
Almond paste with argan oil and honey
Amlou

Culinary preparations

The Smen also called rancid butter, or clarified butter, is a preserved aged butter used in Maghrebian and especially Moroccan cuisine. It is described as the most popular kitchen butter in Morocco an... 14k views

Where When
Street food --
Taste Price
Salty Cheap
Rancid butter
Smen beldi

Culinary preparations

Very important preparation in Moroccan food culture. the meat is confited for some, for others smoked. In all ways, it is a traditional method for preserving the meat.... 13.6k views

Where When
Street food --
Taste Price
Spicy, Salty Affordable
Dried and preserved meat
Khlii

Culinary preparations
Meats

... 11.9k views

Where When
Street food, Homemade Breakfast, Lunch, Dinner
Taste Price
Salty Affordable
Steamed sheep's head
Rrass dial lghenmi mfouer

Meats
Others

The guide of gastronomy of Morocco

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