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The art of Moroccan cuisine is to achieve the most balanced blend of flavors and condiments.
Vegetarian or from meat and fat, condiments are one of the essentials of Moroccan cuisine.
The Smen also called rancid butter, or clarified butter, is a preserved aged butter used in Maghrebian and especially Moroccan cuisine. It is described as the most popular kitchen butter in Morocco an...
One of condiments that we could find only in Morocco. When preparing the Khlii (meat dried and candied), Agrich is the bonus!...
Condiment made from preserved meat
Essential condiment in every kitchen of Morocco. The taste of lemon is completely transformed through a process of salting and preservation....
|Street food, Homemade||--|
The classics are jostled in Moroccan cuisine. The famous salt-pepper that we propose to adjust the seasoning of dishes is replaced by salt-cumin....
|Spicy, Salty||Very cheap|