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The art of Moroccan cuisine is to achieve the most balanced blend of flavors and condiments.

Vegetarian or from meat and fat, condiments are one of the essentials of Moroccan cuisine.


The Smen also called rancid butter, or clarified butter, is a preserved aged butter used in Maghrebian and especially Moroccan cuisine. It is described as the most popular kitchen butter in Morocco an... 20.7k views

Where When
Street food --
Taste Price
Salty Cheap
Rancid butter
Smen beldi

Culinary preparations

One of condiments that we could find only in Morocco. When preparing the Khlii (meat dried and candied), Agrich is the bonus!... 11.9k views

Where When
Street food --
Taste Price
Spicy, Salty Cheap
Condiment made from preserved meat
Agrich

Culinary preparations

Essential condiment in every kitchen of Morocco. The taste of lemon is completely transformed through a process of salting and preservation.... 8k views

Where When
Street food, Homemade --
Taste Price
Acidulous Cheap
Preserved lemon
Msyer

Culinary preparations

The classics are jostled in Moroccan cuisine. The famous salt-pepper that we propose to adjust the seasoning of dishes is replaced by salt-cumin.... 6.7k views

Where When
-- --
Taste Price
Spicy, Salty Very cheap
Salt and cumin
Melha o lkamoune

Culinary preparations

The guide of gastronomy of Morocco

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