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Morocco
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Candied sweet tomatoes

Where
When
Price
Original name
Maticha m3essla Morocco
Tomate confite avec du sucre et de la cannelle
In the local culture - For everyday
Regions - Marrakesh
- Fes, Meknes
SpicyModerately spicy
How to eat it - With a spoon
- Dipping bread
Caloric valueMedium
Temperature - Hot
- Room temperature
- Cold
Vegetarian , Vegan
Difficulty of preparationAverage
Cooked - Raw - Cooked
Ustencile - In the pan

Side food

Homemade bread

Even today, the majority of Moroccan families still prepare homemade bread. And they do it everyday!

Related food

The guide of gastronomy of Morocco