Candied sweet tomatoes

Original name : Maticha m3essla

Where Homemade
When Lunch, Dinner
Taste Sweet and salty
Price $ $
Where
Homemade
When
Lunch, Dinner
Taste
Sweet and salty
Price
$ $
2238 views
Add to my selection
Find recipe
Tomate confite avec du sucre et de la cannelle
About this dish
In the local culture - For everyday
Regions - Marrakesh
- Fes, Meknes
SpicyModerately spicy
How to eat it - With a spoon
- Dipping bread
Caloric valueMedium
Temperature - Hot
- Room temperature
- Cold
Vegetarian , Vegan
Difficulty of preparationAverage
How to cook - In the pan
Cooked - Raw - Cooked
Components
  • Oil
  • Salt
  • Tomato
  • Sugar
  • Cinnamon
  • Onion
  • Side food

    Homemade bread

    Even today, the majority of Moroccan families still prepare homemade bread. And they do it everyday!

    Related food

    The guide of gastronomy of Morocco