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The semolina is prepared in the same way as in the couscous, then sprinkle on it cinnamon and icing sugar.
Even if the recipe is very simple to make, the "Seffa" can be proposed in special occasions (weddings) or for invitations.
The "Seffa" is usually accompanied by milk flavored with orange flower water.
The #Seffa Medfouna,# which is a variety of the "Seffa" consist in preparing a chicken with sauce and hide it inside the "Seffa". "Madfouna" in Arabic means "the buried".
|In the local culture|| - For special occasions|
|Spicy||Very slightly spicy|
|How to eat it|| - With a spoon|
|Temperature|| - Hot|
|Vegetarian , Vegan|
|Allergy|| - Contains gluten (wheat)|
|Difficulty of preparation||Average|
|Cooked - Raw|| - Cooked|
|Outils de préparration|| - Steamed|
Dig the semolina with your spoon, you will discover a surprise!...
|Sweet and salty||Affordable|
There is no need to introduce it, the most famous Moroccan food in the world. Rich flavors and unique in its preparation, this dish says a lot about the generosity of Moroccan cuisine....