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Original name
Atay bechiba
| In the local culture | - For everyday |
| Season | - Winter |
| How to eat it | - Dipping bread - Drink |
| Caloric value | Medium |
| Temperature | - Hot |
| Vegetarian , Vegan | |
| Difficulty of preparation | Easy |
| Cooked - Raw | - Mix of cooked and raw - Cooked |