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Original name
Zebda o la3ssal
Mixed or separated, melted or at room temperature, the association butter and honey and sweet sauce as a reference for a lot of dishes of Moroccan cuisine.
Mélangés ou séparés, fondus ou à température ambiante, l'association beurre et miel et la sauce sucrée de référence pour énormément de plats de la cuisine marocaine.
| Caloric value | Very High |
| Vegetarian | |
| Allergy | - Contains lactose (milk) |
| Difficulty of preparation | Very easy |
| Cooked - Raw | - Raw |
| Outils de préparration | - Pressure cooker or pot |