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Surprising as it may seem, the green salad is used in a sweet dessert.Green salad (the Sucrine is the most used salad variety in Morocco) is cleaned, cut into small strips and then generously sprinkled with sweetened orange juice and orange blossom Water.
About this dish
|In the local culture|| - For everyday|
|How to eat it|| - With a spoon|
|Temperature|| - Cold|
|Vegetarian , Vegan|
|Difficulty of preparation||Easy|
|Cooked - Raw|| - Raw|
It is the Moroccan salad par excellence, very light and tasty, present practically every day and on all the tables that it is to accompany a tajine or a grill.... 15.9k views
|Street food, Homemade||Lunch, Starters, Dinner|