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Original name
Alkhoss bellimoune
Surprising as it may seem, the green salad is used in a sweet dessert.
Green salad (the Sucrine is the most used salad variety in Morocco) is cleaned, cut into small strips and then generously sprinkled with sweetened orange juice and orange blossom Water.
| In the local culture | - For everyday |
| How to eat it | - With a spoon |
| Caloric value | Light |
| Temperature | - Cold |
| Vegetarian , Vegan | |
| Difficulty of preparation | Easy |
| Cooked - Raw | - Raw |