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Green salad with orange

Alkhoss bellimoune

Original name

Alkhoss bellimoune
Surprising as it may seem, the green salad is used in a sweet dessert.
Green salad (the Sucrine is the most used salad variety in Morocco) is cleaned, cut into small strips and then generously sprinkled with sweetened orange juice and orange blossom Water.
In the local culture - For everyday
How to eat it - With a spoon
Caloric valueLight
Temperature - Cold
Vegetarian , Vegan
Difficulty of preparationEasy
Cooked - Raw - Raw

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The guide of gastronomy of Morocco

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ingrédient
cuisine
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desserts
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