Green salad with orange

Original name : Alkhoss bellimoune

+
Where Homemade
When Lunch, Dinner
Taste Sweet
Price $ $
Where
When
Taste
Price
5.9k views
Add to my selection
Find recipe
Surprising as it may seem, the green salad is used in a sweet dessert.
Green salad (the Sucrine is the most used salad variety in Morocco) is cleaned, cut into small strips and then generously sprinkled with sweetened orange juice and orange blossom Water.
About this dish
In the local culture - For everyday
How to eat it - With a spoon
Caloric valueLight
Temperature - Cold
Vegetarian , Vegan
Difficulty of preparationEasy
Cooked - Raw - Raw

Related food

The guide of gastronomy of Morocco