Herbal tea

Original name : Atay betkhalete

Where Street food, Homemade
When Breakfast, Tea break, Snack food
Taste Sweet
Price $ $ $
Where
Street food, Homemade
When
Breakfast, Tea break, Snack food
Taste
Sweet
Price
$ $ $
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Other than mint, Moroccan like to add other herbs and plants in their tea.
Depending on the seasons and moods, moroccans add one plant or an other, one or more at a time, in the preparation of the traditional #mint tea# .
Absinthe (especially in winter), peppermint and even fresh orange flowers.
This will transform the taste of the tea while sometimes giving it surprising properties: refreshing for summer and invigorating in winter.

Moroccans love mint and herbs in the tea. Around Morocco, you will come across small shops and street vendors who make it their specialty.
About this dish
In the local culture - For everyday
How to eat it - Drink
Caloric valueMedium
Temperature - Hot
- Room temperature
Vegetarian , Vegan
Difficulty of preparationEasy
Cooked - Raw - Cooked
Components
  • Mint (Optional)
  • Absinthe
  • Sugar
  • Sage
  • The
  • Water
  • Verbena
  • Related food

    The guide of gastronomy of Morocco