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With embedded flavors, the mixture can highlight the Lentils which become tempting and which kids and adults eat with pleasure.
Served hot or cold as a salad, it is quite possible to add some parsley to this dish as a finishing touch for a bit of freshness.
Digestible, efficient and quick to make, this vegetarian recipe is absolutely perfect for lunch as for dinner!
|In the local culture|| - For everyday|
|How to eat it|| - With a spoon|
- Dipping bread
|Temperature|| - Hot|
- Room temperature
|Vegetarian , Vegan|
|Difficulty of preparation||Easy|
|Cooked - Raw|| - Cooked|
|Outils de préparration|| - Pressure cooker or pot|
Specialty of the northern region of Morocco, "Bissara" (soup of dried beans) have its place on all regions of Morocco....
|Street food, Homemade||Breakfast, Lunch, Starters, Dinner|
Fava bean soup
A typical Moroccan tasty recipe made from white beans 'loubya' and very few ingredients. A simple delight to prepare and try....
|Street food, Homemade||Breakfast, Lunch, Tea break, Starters, Dinner|