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Original name
Laadess Morocco
A Moroccan style lentil recipe "laadess" which not only cheap but also easy to make. Very appreciated for its taste, it is very popular and it is served everywhere.
When ccooked the Moroccan way, this legume is decorated with grated fresh tomatoes, squash of garlic (in option), salt/paprika then basted with olive oil before cooking it.
With embedded flavors, the mixture can highlight the Lentils which become tempting and which kids and adults eat with pleasure.
Served hot or cold as a salad, it is quite possible to add some parsley to this dish as a finishing touch for a bit of freshness.
Digestible, efficient and quick to make, this vegetarian recipe is absolutely perfect for lunch as for dinner!
In the local culture - For everyday
SpicyModerately spicy
How to eat it - With a spoon
- Dipping bread
Caloric valueMedium
Temperature - Hot
- Room temperature
- Cold
Vegetarian , Vegan
Difficulty of preparationEasy
Cooked - Raw - Cooked
Outils de préparration - Pressure cooker or pot

Side food

Homemade bread

Even today, the majority of Moroccan families still prepare homemade bread. And they do it everyday!

Related food

The guide of gastronomy of Morocco