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Original name
Adass bel ghedid
Dried meat brings its particular taste to dishes. In Morocco, dried meat-lentils combination is loved by all.
La viande séchée apporte son goût particulier au plats. Au Maroc, l'association viande séchée-lentilles est aimé par tous.
| In the local culture | - For everyday |
| Season | - Autumn - Winter |
| Spicy | Moderately spicy |
| How to eat it | - With a spoon - Dipping bread |
| Caloric value | Medium |
| Difficulty of preparation | Easy |
| Cooked - Raw | - Cooked |
| Outils de préparration | - Pressure cooker or pot |
Side food
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Homemade bread
Even today, the majority of Moroccan families still prepare homemade bread. And they do it everyday!
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