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Mashed eggplant

Original name
Zaalouk Morocco
With eggplant, in Morocco we prepare "Zaalouk". A delicious and beloved vegetarian starter.
There are many varieties of this dish. However, the basis remains the same: eggplant, tomatoes, garlic, olive oil, spices.
Vegetables should be soft before being mashed with a spatula or spoon.

The "Zaalouk" is so popular in Morocco that a tagine recipe is dedicated to it.
In the local culture - For everyday
SpicyModerately spicy
How to eat it - Dipping bread
Caloric valueLight
Temperature - Hot
- Room temperature
- Cold
Vegetarian , Vegan
Difficulty of preparationAverage
Cooked - Raw - Cooked
Ustencile - In the pan
- Pressure cooker or pot

Side food

Homemade bread

Even today, the majority of Moroccan families still prepare homemade bread. And they do it everyday!

Related food

The guide of gastronomy of Morocco