Mashed eggplant

Original name : Zaalouk

Where Homemade
When Lunch, Dinner
Taste Spicy, Salty
Price $ $
Where
Homemade
When
Lunch, Dinner
Taste
Spicy, Salty
Price
$ $
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With eggplant, in Morocco we prepare "Zaalouk". A delicious and beloved vegetarian starter.
There are many varieties of this dish. However, the basis remains the same: eggplant, tomatoes, garlic, olive oil, spices.
Vegetables should be soft before being mashed with a spatula or spoon.

The "Zaalouk" is so popular in Morocco that a tagine recipe is dedicated to it.
About this dish
In the local culture - For everyday
SpicyModerately spicy
How to eat it - Dipping bread
Caloric valueLight
Temperature - Hot
- Room temperature
- Cold
Vegetarian , Vegan
Difficulty of preparationAverage
How to cook - In the pan
- Pressure cooker or pot
Cooked - Raw - Cooked
Components
  • Salt
  • Tomato
  • Eggplant
  • Olive oil
  • Parsley
  • Paprika
  • Garlic
  • Side food

    Homemade bread

    Even today, the majority of Moroccan families still prepare homemade bread. And they do it everyday!

    Related food

    The guide of gastronomy of Morocco