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Original name
Zaalouk
With eggplant, in Morocco we prepare "Zaalouk". A delicious and beloved vegetarian starter.
There are many varieties of this dish. However, the basis remains the same: eggplant, tomatoes, garlic, olive oil, spices.Vegetables should be soft before being mashed with a spatula or spoon.
The "Zaalouk" is so popular in Morocco that a tagine recipe is dedicated to it.
| In the local culture | - For everyday |
| Spicy | Moderately spicy |
| How to eat it | - Dipping bread |
| Caloric value | Light |
| Temperature | - Hot - Room temperature - Cold |
| Vegetarian , Vegan | |
| Difficulty of preparation | Average |
| Cooked - Raw | - Cooked |
| Outils de préparration | - In the pan - Pressure cooker or pot |
Side food
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Homemade bread
Even today, the majority of Moroccan families still prepare homemade bread. And they do it everyday!
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