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Mashed pumpkin Moroccan is a subtle mix of sweet, salty and spicy.The naturally sweetened taste of this vegetable is accentuated by Cinnamon (sugar-cinnamon mixture widely used in Moroccan cuisine).
It is usually offered as a starter or accompaniment (cold or hot) to other dishes or tagines.
The secret is a slow cooking, technique for good caramelization.
About this dish
|In the local culture|| - For everyday|
|Regions|| - Marrakesh|
- Fes, Meknes
|How to eat it|| - With a spoon|
- Dipping bread
|Temperature|| - Hot|
- Room temperature
|Vegetarian , Vegan|
|Difficulty of preparation||Average|
|Cooked - Raw|| - Cooked|
|Outils de préparration|| - In the pan|
|Homemade||Lunch, Starters, Dinner|
|Sweet and salty||Cheap|
Candied sweet tomatoes