Mashed pumpkin

Original name : Algaraa maassla

Where Homemade
When Lunch, Dinner
Taste Sweet and salty, Spicy
Price $ $
Where
Homemade
When
Lunch, Dinner
Taste
Sweet and salty, Spicy
Price
$ $
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Mashed pumpkin Moroccan is a subtle mix of sweet, salty and spicy.
The naturally sweetened taste of this vegetable is accentuated by Cinnamon (sugar-cinnamon mixture widely used in Moroccan cuisine).

It is usually offered as a starter or accompaniment (cold or hot) to other dishes or tagines.
The secret is a slow cooking, technique for good caramelization.
About this dish
In the local culture - For everyday
Regions - Marrakesh
- Rabat,Sale
- Fes, Meknes
SpicyModerately spicy
How to eat it - With a spoon
- Dipping bread
Caloric valueLight
Temperature - Hot
- Room temperature
- Cold
Vegetarian , Vegan
Difficulty of preparationAverage
Cooked - Raw - Cooked
Ustencile - In the pan
Components
  • Pumpkin
  • Salt
  • Sugar
  • Cinnamon
  • Side food

    Homemade bread

    Even today, the majority of Moroccan families still prepare homemade bread. And they do it everyday!

    Related food

    The guide of gastronomy of Morocco