In the local culture | - For everyday |
Spicy | Slightly spicy |
How to eat it | - With a spoon - Dipping bread |
Caloric value | Light |
Temperature | - Cold |
Vegetarian , Vegan | |
Difficulty of preparation | Average |
Cooked - Raw | - Raw |
Even today, the majority of Moroccan families still prepare homemade bread. And they do it everyday!