Moroccan salad

This is the typical salad that all Moroccans, without exception, know. Original, cold, composed at home, it combines the freshness of its components with the combination of different flavors. The whole is seasoned carefully for more taste.
Its preparation is quite easy, it combines two essential elements: tomatoes and onions, olive oil and some basic spices.
To make this salad every day, it is enough to wash the vegetables well, and peel them. Then the tomatoes and the onion are cut into small pieces, keeping the juice and the seeds of the tomatoes.
The whole is accompanied by a sauce that is a simple vinaigrette (optional) with olive oil, lemon juice and salt. Also add cumin or pepper.

And to serve, just put all the vegetables in a hollow dish, and pour the necessary amount of vinaigrette on our preferences, and mix everything.

Do not deprive yourself of this delicious salad, whether you are on a diet or not, it is just light and rich in vitamins. To make the most of these benefits, consume just after preparation, whether served as an appetizer or main course, there is no limit. We can easily make it suitable for our taste by varying our vinaigrette sauces.