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Original name
Btata mchermla
Potato cooked in the "charmoula". A moroccan dish for every day, generally used as an accompaniment or to garnish other main dishes of meat, fish, eggs, ..
Pomme se terre a la chermoula. Un plat de tout les jours au maroc generalement utiliser pour accompagnement, garniture d'autres plats a base de viande, de poissons, d'oeufs,...
| In the local culture | - For everyday |
| Spicy | Moderately spicy |
| How to eat it | - Dipping bread |
| Caloric value | Medium |
| Temperature | - Hot - Room temperature |
| Vegetarian , Vegan | |
| Difficulty of preparation | Average |
| Cooked - Raw | - Cooked |
| Outils de préparration | - Pressure cooker or pot |
Side food
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Homemade bread
Even today, the majority of Moroccan families still prepare homemade bread. And they do it everyday!
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