Potatoes in sauce

Original name : Btata mchermla

Where Homemade
When Lunch, Dinner
Taste Spicy, Salty
Price $ $
Where
Homemade
When
Lunch, Dinner
Taste
Spicy, Salty
Price
$ $
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Potato cooked in the "charmoula". A moroccan dish for every day, generally used as an accompaniment or to garnish other main dishes of meat, fish, eggs, ..
Pomme se terre a la chermoula. Un plat de tout les jours au maroc generalement utiliser pour accompagnement, garniture d'autres plats a base de viande, de poissons, d'oeufs,...
About this dish
In the local culture - For everyday
SpicyModerately spicy
How to eat it - Dipping bread
Caloric valueMedium
Temperature - Hot
- Room temperature
Vegetarian , Vegan
Difficulty of preparationAverage
How to cook - Pressure cooker or pot
Cooked - Raw - Cooked
Components
  • Salt
  • Potato
  • Olive oil
  • Paprika
  • Garlic
  • Side food

    Homemade bread

    Even today, the majority of Moroccan families still prepare homemade bread. And they do it everyday!

    Related food

    The guide of gastronomy of Morocco