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Potatoes in sauce

Btata mchermla

Original name

Btata mchermla
Potato cooked in the "charmoula". A moroccan dish for every day, generally used as an accompaniment or to garnish other main dishes of meat, fish, eggs, ..
Pomme se terre a la chermoula. Un plat de tout les jours au maroc generalement utiliser pour accompagnement, garniture d'autres plats a base de viande, de poissons, d'oeufs,...
In the local culture - For everyday
SpicyModerately spicy
How to eat it - Dipping bread
Caloric valueMedium
Temperature - Hot
- Room temperature
Vegetarian , Vegan
Difficulty of preparationAverage
Cooked - Raw - Cooked
Outils de préparration - Pressure cooker or pot

Side food

Related food

The guide of gastronomy of Morocco

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ingrédient
cuisine
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desserts
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