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Original name
Aloubya mcharamla
A real spring recipee. Green beans is one of the vegetables produced in huge quantity and good quality during the spring season in Morocco.
This preparation develop the taste of green beans by combining them with the famous basic #Moroccan Charmoula# (garlic, paprika, parsley).The taste is sometimes raised by adding the candied lemon which adds character.
Usually this dish is served as a starter or as an accompaniment to other dishes based on meat or fish.
| In the local culture | - For everyday |
| Season | - Spring |
| Spicy | Moderately spicy |
| How to eat it | - Dipping bread |
| Caloric value | Light |
| Temperature | - Hot - Room temperature - Cold |
| Vegetarian , Vegan | |
| Difficulty of preparation | Easy |
| Cooked - Raw | - Cooked |
| Outils de préparration | - Pressure cooker or pot |
Components
Side food
-
Homemade bread
Even today, the majority of Moroccan families still prepare homemade bread. And they do it everyday!
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