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Original name
Tayeb o hari
A kind of finger food we buy at street vendors especially during the cold seasons. With a very slow cooking, simply on water, chickpea become very soft. Often accompanied with salt and cumin and served in cone.
Une sorte de finger-food qu'on achète chez les vendeurs ambulants surtout pendant les saisons froides. Une cuisson très lente, simplement à l'eau fait que les pois chiche devienne très fondant. Souvent accompagne de sel et de cumin et servi en cornet.
| In the local culture | - For everyday |
| Season | - Autumn - Winter |
| Spicy | Very slightly spicy |
| How to eat it | - By hand |
| Caloric value | Medium |
| Temperature | - Hot |
| Vegetarian , Vegan | |
| Difficulty of preparation | Very easy |
| Cooked - Raw | - Cooked |
| Outils de préparration | - Pressure cooker or pot |
Components
Side food
-
Salt and cumin
The classics are jostled in Moroccan cuisine. The famous salt-pepper that we propose to adjust the seasoning of dishes is replaced by salt-cumin.
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