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Original name
Kahoua mherrsa
"Broken coffee" is what is meant by the name of this drink: "kahoua mherrsa".
Popular in Morocco, "the brocken coffee" or "kahoua mherssa" as it is called in dialect is a drink that is served exclusively in local cafes.xa0
If you know the famous " #Ness-Ness# " that many appreciate, intensive milk coffee is another version that comes close to it.xa0As its name suggests, tight black coffee is simply cut with a touch of milk which softens the strong taste while maintaining its aromas and its natural flavor.
The principle is simple, make some coffee (espresso) while making sure it is concentrated enough that it can retain its aroma.xa0Then the milk is heated with steam pressure (specialized machine).xa0In a small glass (not a cup) we pour the coffee and milk while paying attention to the dosage since the purpose is to dilute a small amount of milk in the coffee.xa0Most often, Moroccan people drink it very sweet.
Voila, your "Kahoua Mherssa" is ready!xa0A drink that coffee lovers should try when visiting Morocco.
| In the local culture | - For everyday |
| How to eat it | - Drink |
| Caloric value | Medium |
| Temperature | - Hot |
| Vegetarian | |
| Difficulty of preparation | Average |
| Cooked - Raw | - Cooked |