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Original name
Tajine alkafta bmaticha olbid
Is it really necessary to introduce this old Moroccan tagine? It is simply a classic of Moroccan cuisine. Simple, cheap and quick, we all like to taste it with a hot homemade bread!
Kefta tajine with eggs, is meatballs minced with tomato sauce and eggs. A good tomato sauce simmered in a tagine with dumplings and spices such as cumin and paprika, so come the eggs at the end of cooking which will be added delicately in such a way as to preserve the shape of the yellow. This kefta tajine is a real success, we love to prepare it during the month of Ramadan. What makes this dish quite special is the fact that it gathers elements that make it a good meal full and greedy.
It is also a tagine that marries with all the seasons, the secret of its success is hidden in the method of cooking which is done in the same container (a tajine or a good skillet, can also serve as an alternative).
In this way, the meat submerged in the tomato sauce becomes impregnated with the flavors, becomes soft and remain light. And the eggs that decorate the top, gives it yet another gourmet dimension. It is more than dumplings in tomato sauce, it is a Moroccan culinary delicacy!
| In the local culture | - For everyday |
| Spicy | Moderately spicy |
| How to eat it | - Dipping bread |
| Caloric value | Medium |
| Temperature | - Hot |
| Allergy | - Contains eggs |
| Difficulty of preparation | Average |
| Cooked - Raw | - Cooked |
| Outils de préparration | - In the pan - Tajine |
Side food
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Homemade bread
Even today, the majority of Moroccan families still prepare homemade bread. And they do it everyday!
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