Tagine of minced meat with tomato sauce and eggs

Original name : Tajine alkafta bmaticha olbid

Where Street food, Homemade
When Lunch, Tea break, Dinner
Taste Spicy, Salty
Price $ $
Where
Street food, Homemade
When
Lunch, Tea break, Dinner
Taste
Spicy, Salty
Price
$ $
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Is it really necessary to introduce this old Moroccan tagine? It is simply a classic of Moroccan cuisine. Simple, cheap and quick, we all like to taste it with a hot homemade bread!
Kefta tajine with eggs, is meatballs minced with tomato sauce and eggs. A good tomato sauce simmered in a tagine with dumplings and spices such as cumin and paprika, so come the eggs at the end of cooking which will be added delicately in such a way as to preserve the shape of the yellow.

This kefta tajine is a real success, we love to prepare it during the month of Ramadan. What makes this dish quite special is the fact that it gathers elements that make it a good meal full and greedy.
It is also a tagine that marries with all the seasons, the secret of its success is hidden in the method of cooking which is done in the same container (a tajine or a good skillet, can also serve as an alternative).
In this way, the meat submerged in the tomato sauce becomes impregnated with the flavors, becomes soft and remain light. And the eggs that decorate the top, gives it yet another gourmet dimension. It is more than dumplings in tomato sauce, it is a Moroccan culinary delicacy!
About this dish
In the local culture - For everyday
SpicyModerately spicy
How to eat it - Dipping bread
Caloric valueMedium
Temperature - Hot
Allergy - Contains eggs
Difficulty of preparationAverage
How to cook - In the pan
- Tajine
Cooked - Raw - Cooked
Components
  • Oil
  • Salt
  • Tomato
  • Minced meat
  • Egg
  • Olive oil
  • Pepper (spice)
  • Parsley (Optional)
  • Onion (Optional)
  • Paprika
  • Side food

    Homemade bread

    Even today, the majority of Moroccan families still prepare homemade bread. And they do it everyday!

    Related food

    The guide of gastronomy of Morocco