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Original name
Tajine dial lbesbas
The only known fennel recipe in Moroccan cuisine. And what better than a tagine to honor this vegetable.
The subtlety of the sweetness fennel, accentuated under the cooking, agrees perfectly with the flavors of ginger, garlic and olive oil, essential ingredients of this recipe.rnrnThe beef is more suitable for this dish! Its taste less strong than in lamb meat allows a better balance with the delicate flavor of fennel.
| In the local culture | - For everyday |
| Season | - Spring |
| Spicy | Slightly spicy |
| How to eat it | - Dipping bread |
| Caloric value | Medium |
| Temperature | - Hot |
| Vegetarian , Vegan | |
| Difficulty of preparation | Average |
| Cooked - Raw | - Cooked |
| Outils de préparration | - Pressure cooker or pot - Tajine |
Side food
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Homemade bread
Even today, the majority of Moroccan families still prepare homemade bread. And they do it everyday!
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