Tagine with fennel

Original name : Tajine dial lbesbas

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Where Homemade
When Lunch, Dinner
Taste Spicy, Salty
Price $ $ $
Where
Homemade
When
Lunch, Dinner
Taste
Spicy, Salty
Price
$ $ $
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The only known fennel recipe in Moroccan cuisine. And what better than a tagine to honor this vegetable.
The subtlety of the sweetness fennel, accentuated under the cooking, agrees perfectly with the flavors of ginger, garlic and olive oil, essential ingredients of this recipe.rnrnThe beef is more suitable for this dish! Its taste less strong than in lamb meat allows a better balance with the delicate flavor of fennel.
About this dish
In the local culture - For everyday
Season - Spring
SpicySlightly spicy
How to eat it - Dipping bread
Caloric valueMedium
Temperature - Hot
Vegetarian , Vegan
Difficulty of preparationAverage
How to cook - Pressure cooker or pot
- Tajine
Cooked - Raw - Cooked
Components
  • Preserved lemon
  • Oil
  • Fennel
  • Turmeric
  • Chicken (Optional)
  • Salt
  • Olive oil
  • Water
  • Parsley (Optional)
  • Ginger
  • Beef
  • Side food

    Homemade bread

    Even today, the majority of Moroccan families still prepare homemade bread. And they do it everyday!

    Related food

    The guide of gastronomy of Morocco