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Tagine with fennel

Original name
Tajine dial lbesbas Morocco
The only known fennel recipe in Moroccan cuisine. And what better than a tagine to honor this vegetable.
The subtlety of the sweetness fennel, accentuated under the cooking, agrees perfectly with the flavors of ginger, garlic and olive oil, essential ingredients of this recipe.rnrnThe beef is more suitable for this dish! Its taste less strong than in lamb meat allows a better balance with the delicate flavor of fennel.
In the local culture - For everyday
Season - Spring
SpicySlightly spicy
How to eat it - Dipping bread
Caloric valueMedium
Temperature - Hot
Vegetarian , Vegan
Difficulty of preparationAverage
Cooked - Raw - Cooked
Ustencile - Pressure cooker or pot
- Tajine

Side food

Homemade bread

Even today, the majority of Moroccan families still prepare homemade bread. And they do it everyday!

Related food

The guide of gastronomy of Morocco