|In the local culture|| - For everyday|
|How to eat it|| - Dipping bread|
|Temperature|| - Hot|
|Vegetarian , Vegan|
|Difficulty of preparation||Average|
|How to cook|| - Pressure cooker or pot|
|Cooked - Raw|| - Cooked|
Even today, the majority of Moroccan families still prepare homemade bread. And they do it everyday!