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Original name
Tajine bslawiya
An unctuous tajine with squash (slaouia) and meat that can be prepared for both lunch and dinner.
Among the varieties of tajines that we like in Morocco, we find the tajine of bottle gourds, with meat of beef or lamb, which is absolutely delicious.A bit salty and rich in spices, this dish can be served for every day without special occasions.
Its taste full of finesse with the squashes that melt in the mouth and the meat that becomes impregnated with the cooking of their smell offers a tasteful experience very pleasant and especially original when one discovers for the first time.
Served as a main dish, this tajine differs somewhat from the ones we know most and it can be perfectly prepared without meats for those who prefer vegetarian tajines.
Eaten with hot bread soaked in its tasty sauce, it's even better!
| In the local culture | - For everyday |
| Spicy | Moderately spicy |
| How to eat it | - Dipping bread |
| Caloric value | Medium |
| Temperature | - Hot |
| Vegetarian , Vegan | |
| Difficulty of preparation | Average |
| Cooked - Raw | - Cooked |
| Outils de préparration | - Pressure cooker or pot - Tajine |
Side food
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Homemade bread
Even today, the majority of Moroccan families still prepare homemade bread. And they do it everyday!
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