Tajine with Gombo

Original name : Tajine bel mloukhiya

Where Homemade
When Lunch, Dinner
Taste Spicy, Salty
Price $ $ $
Where
Homemade
When
Lunch, Dinner
Taste
Spicy, Salty
Price
$ $ $
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About this dish
In the local culture - For everyday
Season - Summer
Regions - Marrakesh
- Fes, Meknes
SpicyModerately spicy
How to eat it - Dipping bread
Caloric valueMedium
Temperature - Hot
Vegetarian , Vegan
Difficulty of preparationAverage
How to cook - Pressure cooker or pot
- Tajine
Cooked - Raw - Cooked
Components
  • Oil
  • Turmeric
  • Salt
  • Tomato
  • Olive oil
  • Pepper (spice) (Optional)
  • Okra
  • Ginger
  • Lamb
  • Side food

    Homemade bread

    Even today, the majority of Moroccan families still prepare homemade bread. And they do it everyday!

    Related food

    The guide of gastronomy of Morocco