Tajine with jerusalem artichoke

Original name : Tajine btata 9osbya

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Where Homemade
When Lunch, Dinner
Taste Spicy, Salty
Price $ $ $
Where
Homemade
When
Lunch, Dinner
Taste
Spicy, Salty
Price
$ $ $
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This is the only Jerusalem artichoke recipe known in Moroccan cuisine.
Generally it is prepared with lamb. Preserved lemon, ginger and garlic are essential in this recipe.
C'est la seul recette connu du topinambour dans la cuisine marocaine.
Généralement c'est avec de la viande d'agneau qu'on le prépare. Le citron confit, le gingembre et l'ail sont indispensable dans cette recette.
About this dish
In the local culture - For everyday
SpicyModerately spicy
How to eat it - Dipping bread
Caloric valueMedium
Temperature - Hot
Difficulty of preparationAverage
How to cook - Pressure cooker or pot
- Tajine
Cooked - Raw - Cooked
Components
  • Preserved lemon
  • Turmeric
  • Salt
  • Jerusalem artichoke
  • Olive oil
  • Ginger
  • Beef (Optional)
  • Garlic
  • Lamb
  • Side food

    Homemade bread

    Even today, the majority of Moroccan families still prepare homemade bread. And they do it everyday!

    Related food

    The guide of gastronomy of Morocco