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Original name
Tajine btata 9osbya
This is the only Jerusalem artichoke recipe known in Moroccan cuisine.
Generally it is prepared with lamb. Preserved lemon, ginger and garlic are essential in this recipe.
C'est la seul recette connu du topinambour dans la cuisine marocaine.nGénéralement c'est avec de la viande d'agneau qu'on le prépare. Le citron confit, le gingembre et l'ail sont indispensable dans cette recette.
Generally it is prepared with lamb. Preserved lemon, ginger and garlic are essential in this recipe.
| In the local culture | - For everyday |
| Spicy | Moderately spicy |
| How to eat it | - Dipping bread |
| Caloric value | Medium |
| Temperature | - Hot |
| Difficulty of preparation | Average |
| Cooked - Raw | - Cooked |
| Outils de préparration | - Pressure cooker or pot - Tajine |
Side food
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Homemade bread
Even today, the majority of Moroccan families still prepare homemade bread. And they do it everyday!
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