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Tajine with jerusalem artichoke

Original name
Tajine btata 9osbya Morocco
This is the only Jerusalem artichoke recipe known in Moroccan cuisine.
Generally it is prepared with lamb. Preserved lemon, ginger and garlic are essential in this recipe.
C'est la seul recette connu du topinambour dans la cuisine marocaine.
Généralement c'est avec de la viande d'agneau qu'on le prépare. Le citron confit, le gingembre et l'ail sont indispensable dans cette recette.
In the local culture - For everyday
SpicyModerately spicy
How to eat it - Dipping bread
Caloric valueMedium
Temperature - Hot
Difficulty of preparationAverage
Cooked - Raw - Cooked
Ustencile - Pressure cooker or pot
- Tajine

Side food

Homemade bread

Even today, the majority of Moroccan families still prepare homemade bread. And they do it everyday!

Related food

The guide of gastronomy of Morocco