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Original name
briwat brouz
| In the local culture | - For special occasions |
| Regions | - Marrakesh - Fes, Meknes |
| Special occasion | - Ramadan - Feast of the end of Ramadan (Eid al Fitr) |
| Spicy | Slightly spicy |
| How to eat it | - By hand |
| Caloric value | High |
| Temperature | - Hot - Room temperature |
| Vegetarian | |
| Allergy | - Contains gluten (wheat) |
| Difficulty of preparation | Difficult |
| Cooked - Raw | - Cooked |
| Outils de préparration | - In the pan |