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Original name
chlada b btata
| In the local culture | - For everyday |
| Spicy | Slightly spicy |
| How to eat it | - With a spoon - Dipping bread |
| Caloric value | Medium |
| Temperature | - Room temperature - Cold |
| Vegetarian , Vegan | |
| Difficulty of preparation | Very easy |
| Cooked - Raw | - Mix of cooked and raw |
Components
Side food
-
Homemade bread
Even today, the majority of Moroccan families still prepare homemade bread. And they do it everyday!
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