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Original name
Albegri bloubya khadra
| In the local culture | - For everyday |
| Spicy | Moderately spicy |
| How to eat it | - Dipping bread |
| Caloric value | Medium |
| Temperature | - Hot |
| Vegetarian , Vegan | |
| Difficulty of preparation | Average |
| Cooked - Raw | - Cooked |
| Outils de préparration | - Pressure cooker or pot - Tajine |
Components
Side food
-
Homemade bread
Even today, the majority of Moroccan families still prepare homemade bread. And they do it everyday!
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