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Moroccan pastries almond base are the most appreciated by the locals.

| Considered as a fine ingredient, almonds are used in several Moroccan pastries, often as small bites. Honey is usually associated with almond for making these cakes.


Starter, dessert and pastry, « Mhancha » (translation : snake-like) is a dish of the special days.... 10.2k views

Where When
Homemade Lunch, Starters, Snack food, Dinner
Taste Price
Sweet Expensive
Coil of puff almond
Mhancha

Others

"Chebakia" emblematic pastry of Moroccan cuisine. Every Ramadan, Moroccans consume pharaonic amounts of it.... 7.6k views

Where When
Street food, Homemade Snack food
Taste Price
Spicy, Sweet Cheap
Chebakia
Chebakia

This small puff cake is the epitome of the delicacy of Moroccan pastries. The sweetness of the almond paste, crunchy moroccan pastry sheets and the sweetness of honey are gathered in this little cake.... 6.9k views

Where When
Street food, Homemade Desserts, Snack food
Taste Price
Sweet Affordable
Almonds puff pastry
Briwate bellouz

The best representative of biscuits in Moroccan cuisine. It is called "Ghrayba".... 6k views

Where When
Street food, Homemade Snack food
Taste Price
Sweet Affordable
Crumbly cake
Ghrayba

Not really a cake, « Sellou » is an amazing sweetness of Morocco.... 5.8k views

Where When
Homemade Desserts, Snack food
Taste Price
Spicy, Sweet Quite expensive
Pastry with dried fruit and seeds
Sellou

"Kaab Ghzal" means gazelle's ankle. The name of this pastry refers to its form (In France, this pastry is called gazelle horns).... 5.6k views

Where When
Street food, Homemade Snack food
Taste Price
Sweet Quite expensive
Gazelle ankle
Kaab ghzal

The guide of gastronomy of Morocco

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