Argan oil
Argan oil
The argan is an endemic tree of Morocco, specifically from the southern west region Essaouira-Agadir.
There are two ways of extracting oil from the kernels of the argan tree: The cosmetic oil without roasting and cooking oil with roasting (roasting gives a stronger taste).r
r
The Berber cuisine (the main population of the region is Berber) uses a lot the argan oil. Simply served with tea and bread for breakfast or for the preparation of the Berber tagine with goat meat. Argan oil is also an essential ingredient for the "Amlou" the Moroccan spread paste.

Amlou
Where Street food
When Breakfast, Tea break
Taste Sweet
Price $ $ $
9350 views
Amlou bkawkaw
Where Street food
When Breakfast, Tea break
Taste Sweet
Price $ $
6797 views
Tajine chelhaoui

Berber tagine

Meats , Tajines
Where Street food, Homemade
When Lunch, Dinner
Taste Spicy, Salty
Price $ $ $ $
4067 views

The guide of gastronomy of Morocco