Lamb
Lamb
Appreciated by a lot of morrocans for its taste and tenderness, lamb is the most widespread in Morocco.
For the occasion, there is the "Choua" (The lamb is prepared on a spit and cooked in a special oven). The lamb is a good choice for preparing tagines.r
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Lamb meat is prepared in several ways: couscous, barbecued or dried.r
For the feast of the "Aid El Kebir", each family buys her own lamb as Muslim tradition.

Choua
8.4k views
Kesksou

Couscous

Meats , Couscous
7.4k views
Gueddid

Spicy-Dried meat

Culinary preparations , Meats
7k views
Lkotbane
6.1k views
Couscous tfaya
5.5k views
Tajine jalbana olkouk
4k views
Tajine belgriaa lkhadra

Tagine with zucchini

Meats , Tajines
3.9k views
Tajine btata 9osbya
3.5k views
Tajine bslawiya

Tajine of bottle gourds

Meats , Tajines
3.4k views
Mrouzia
3.4k views
Tajine bel mloukhiya

Tajine with Gombo

Meats , Tajines
3.2k views
Tajine bezzitoune

Tajine with olives

Meats , Tajines , Chicken
3.1k views

The guide of gastronomy of Morocco