Appreciated by a lot of morrocans for its taste and tenderness, lamb is the most widespread in Morocco.
For the occasion, there is the "Choua" (The lamb is prepared on a spit and cooked in a special oven). The lamb is a good choice for preparing tagines.r
Lamb meat is prepared in several ways: couscous, barbecued or dried.r
For the feast of the "Aid El Kebir", each family buys her own lamb as Muslim tradition.

The guide of gastronomy of Morocco