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Lamb
Lamb
The guide of gastronomy of Morocco
Appreciated by a lot of morrocans for its taste and tenderness, lamb is the most widespread in Morocco.
| For the occasion, there is the "Choua" (The lamb is prepared on a spit and cooked in a special oven). The lamb is a good choice for preparing tagines.
Lamb meat is prepared in several ways: couscous, barbecued or dried. For the feast of the "Aid El Kebir", each family buys her own lamb as Muslim tradition.
There is no need to introduce it, the most famous Moroccan food in the world. Rich flavors and unique in its preparation, this dish says a lot about the generosity of Moroccan cuisine.... 24.7k views
| Where | When | |
|---|---|---|
| Homemade | Lunch, Dinner | |
| Taste | Price | |
| Spicy, Salty | Affordable | |
Couscous
Kesksou
Couscous
Moroccans like lamb so much that simply steaming it is considered as an exceptional dish in the local culture. This preparation is the "Choua" !!... 22.6k views
| Where | When | |
|---|---|---|
| Street food, Homemade | Lunch, Dinner | |
| Taste | Price | |
| Salty | Expensive | |
Lamb steamed or baked
Choua
In ancient times, before the introduction of the refrigerator, without the cold we had to find a method for preserving the meat. The solution: "Gueddid". The meat is salted, spiced and dried.... 19.1k views
| Where | When | |
|---|---|---|
| Homemade | -- | |
| Taste | Price | |
| Spicy, Salty | Quite expensive | |
Spicy-Dried meat
Gueddid
Culinary preparations
... 16.2k views
| Where | When | |
|---|---|---|
| Street food, Homemade | Lunch, Tea break, Dinner | |
| Taste | Price | |
| Spicy, Salty | Affordable | |
Skewers of meat
Lkotbane
The recipe for couscous exists in several varieties in Morocco. Couscous called "Tfaya" is most known sweet and salty version.... 14.5k views
| Where | When | |
|---|---|---|
| Homemade | Lunch, Dinner | |
| Taste | Price | |
| Sweet and salty, Spicy | Quite expensive | |
Couscous with raisins and onion confit
Couscous tfaya
Couscous
This is the only Jerusalem artichoke recipe known in Moroccan cuisine.Generally it is prepared with lamb. Preserved lemon, ginger and garlic are essential in this recipe.... 10.5k views
| Where | When | |
|---|---|---|
| Homemade | Lunch, Dinner | |
| Taste | Price | |
| Spicy, Salty | Affordable | |
Tajine with jerusalem artichoke
Tajine btata 9osbya
Tajines