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Appreciated by a lot of morrocans for its taste and tenderness, lamb is the most widespread in Morocco.

| For the occasion, there is the "Choua" (The lamb is prepared on a spit and cooked in a special oven). The lamb is a good choice for preparing tagines.
Lamb meat is prepared in several ways: couscous, barbecued or dried. For the feast of the "Aid El Kebir", each family buys her own lamb as Muslim tradition.


Moroccans like lamb so much that simply steaming it is considered as an exceptional dish in the local culture. This preparation is the "Choua" !!... 11.6k views

Where When
Street food, Homemade Lunch, Dinner
Taste Price
Salty Expensive
Lamb steamed or baked
Choua

Meats

There is no need to introduce it, the most famous Moroccan food in the world. Rich flavors and unique in its preparation, this dish says a lot about the generosity of Moroccan cuisine.... 10.6k views

Where When
Homemade Lunch, Dinner
Taste Price
Spicy, Salty Affordable
Couscous
Kesksou

Meats
Couscous

In ancient times, before the introduction of the refrigerator, without the cold we had to find a method for preserving the meat. The solution: "Gueddid". The meat is salted, spiced and dried.... 9.9k views

Where When
Homemade --
Taste Price
Spicy, Salty Quite expensive
Spicy-Dried meat
Gueddid

Culinary preparations
Meats

... 8.1k views

Where When
Street food, Homemade Lunch, Tea break, Dinner
Taste Price
Spicy, Salty Affordable
Skewers of meat
Lkotbane

Meats

The recipe for couscous exists in several varieties in Morocco. Couscous called "Tfaya" is most known sweet and salty version.... 7.6k views

Where When
Homemade Lunch, Dinner
Taste Price
Sweet and salty, Spicy Quite expensive
Couscous with raisins and onion confit
Couscous tfaya

Meats
Couscous

The zucchini tajine is prepared with lamb or beef.... 5.4k views

Where When
Homemade Lunch, Dinner
Taste Price
Spicy, Salty Affordable
Tagine with zucchini
Tajine belgriaa lkhadra

Meats
Tajines

The guide of gastronomy of Morocco

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