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Baked sardines

Sardine fel farane

Original name

Sardine fel farane
Sardines marinate, to go in the oven!
Once sardines soak flavors of the « #Charmoula# » (Moroccan marinade), they take the direction of the oven, accompanied by fresh vegetables (tomatoes, potatoes, carrots, peppers).rnrnThe sardines prepared in the oven is a very popular dish in Morocco.
In the local culture - For everyday
Regions - Agadir, Essaouira, Safi
SpicyWell spicy
How to eat it - Dipping bread
- By hand
Caloric valueMedium
Temperature - Hot
- Room temperature
Vegetarian , Vegan
Allergy - Contains fish
Difficulty of preparationAverage
Cooked - Raw - Cooked

Side food

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The guide of gastronomy of Morocco

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