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Original name
Sardine fel farane
Sardines marinate, to go in the oven!
Once sardines soak flavors of the « #Charmoula# » (Moroccan marinade), they take the direction of the oven, accompanied by fresh vegetables (tomatoes, potatoes, carrots, peppers).rnrnThe sardines prepared in the oven is a very popular dish in Morocco.
| In the local culture | - For everyday |
| Regions | - Agadir, Essaouira, Safi |
| Spicy | Well spicy |
| How to eat it | - Dipping bread - By hand |
| Caloric value | Medium |
| Temperature | - Hot - Room temperature |
| Vegetarian , Vegan | |
| Allergy | - Contains fish |
| Difficulty of preparation | Average |
| Cooked - Raw | - Cooked |
Side food
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Homemade bread
Even today, the majority of Moroccan families still prepare homemade bread. And they do it everyday!
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