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Morocco
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Bottle gourd salad

Where
Taste
Price
Original name
Slaouia mchermla Morocco
A variety of zucchini, "Slaouia" (the name literally means the one who is from "Salé" Moroccan city) is prepared with garlic, olive oil and paprika.
In the local culture - For everyday
SpicyModerately spicy
How to eat it - With a spoon
- Dipping bread
Caloric valueLight
Temperature - Hot
- Room temperature
- Cold
Vegetarian , Vegan
Difficulty of preparationAverage
Cooked - Raw - Cooked
Outils de préparration - Pressure cooker or pot

Side food

Homemade bread

Even today, the majority of Moroccan families still prepare homemade bread. And they do it everyday!

Related food

The guide of gastronomy of Morocco