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While this is the lamb is the most appreciated by the Moroccan meat for preparing couscous, it is common to see the chicken in the cuckoos. On the one hand for its affordability but also for a change lamb or adapt to the puck some people who can not eat lamb (medical ban) or do not like (the taste of very pronounced lamb)


There is no need to introduce it, the most famous Moroccan food in the world. Rich flavors and unique in its preparation, this dish says a lot about the generosity of Moroccan cuisine.... 10.6k views

Where When
Homemade Lunch, Dinner
Taste Price
Spicy, Salty Affordable
Couscous
Kesksou

Meats
Couscous

The recipe for couscous exists in several varieties in Morocco. Couscous called "Tfaya" is most known sweet and salty version.... 7.6k views

Where When
Homemade Lunch, Dinner
Taste Price
Sweet and salty, Spicy Quite expensive
Couscous with raisins and onion confit
Couscous tfaya

Meats
Couscous

The pancake with the lentil sauce are inscribed for centuries among the most traditional and reputed dishes in Morocco.... 6.7k views

Where When
Homemade Lunch, Dinner
Taste Price
Spicy, Salty Affordable
The patties with chicken and lentils' sauce
Rfissa

Dig the semolina with your spoon, you will discover a surprise!... 5.9k views

Where When
Homemade Lunch, Dinner
Taste Price
Sweet and salty Affordable
Stuffed semolina
Seffa madfouna

Couscous
Chicken

The "Bastila" (a word derived from the Spanish pastilla) is certainly a legacy of Andalusian culture. Today is the reference dish for receptions and special occasions.... 5.6k views

Where When
Homemade Lunch, Dinner
Taste Price
Sweet and salty, Spicy Expensive
Pastilla
Basstila

Others
Chicken

This Moroccan Tagine « M’hamer » is a classic dish infused with several flavors that is often served on special occasions and during the holy month of Ramadan.... 5.5k views

Where When
Homemade --
Taste Price
Acidulous, Spicy, Salty Quite expensive
Roasted chicken tagine
Djaj mhemmer

Tajines
Chicken

The guide of gastronomy of Morocco

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