Chicken tajines
Chicken tajines
The lemon chicken tagine is very famous in the world. Besides this tagine of chicken, other recipe exist.
Slow and choked cooking helps tenderize the dry chicken meat (especially chicken breast).r
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Before preparing the tagine, the chicken is often washed and then salted and left to stand overnight. The chicken is thoroughly cleaned from the presence of any microbe, the taste is softened and the flesh is tender.

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The guide of gastronomy of Morocco