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The lemon chicken tagine is very famous in the world. Besides this tagine of chicken, other recipe exist.

| Slow and choked cooking helps tenderize the dry chicken meat (especially chicken breast).
Before preparing the tagine, the chicken is often washed and then salted and left to stand overnight. The chicken is thoroughly cleaned from the presence of any microbe, the taste is softened and the flesh is tender.


This Moroccan Tagine « M’hamer » is a classic dish infused with several flavors that is often served on special occasions and during the holy month of Ramadan.... 5.5k views

Where When
Homemade --
Taste Price
Acidulous, Spicy, Salty Quite expensive
Roasted chicken tagine
Djaj mhemmer

Tajines
Chicken

Sugar of fondant carrots, preserved lemon acidity and flavor of meat and spices. These ingredients define the character of this tajine, simple to make but very tasty.... 5.1k views

Where When
Homemade Lunch, Dinner
Taste Price
Spicy, Salty Affordable
Carrot Tajine
Tajine bkhizou

Meats
Tajines
Chicken

Given the huge olive production in Morocco, it is not surprising to say that this tagine is a must of tagine in Moroccan cuisine.... 4.2k views

Where When
Homemade Lunch, Dinner
Taste Price
Spicy, Salty Affordable
Tajine with olives
Tajine bezzitoune

Meats
Tajines
Chicken

The only known fennel recipe in Moroccan cuisine. And what better than a tagine to honor this vegetable.... 3.7k views

Where When
Homemade Lunch, Dinner
Taste Price
Spicy, Salty Affordable
Tagine with fennel
Tajine dial lbesbas

Tajines
Chicken

The guide of gastronomy of Morocco

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