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The guide of gastronomy of Morocco
Starters
Lamb
Sheep festival
Meat
Argan oil
Fish and seafoods
Pastry
Sweet and salty
Drinks
Bakery
Breakfast
Lunch
5pm-7pm Meal
Dinner
Vegetables
Desserts
Street food
Couscous
Wedding food
Chicken
Tajines
Soups
Ramadan foods
Special food
The basics
Essentials
Offals
Dried meat
Crepes and pancakes
Condiments
| Dessert fruit or vegetables are very easy to do. The more one spends coast of Moroccan pastry over the difficulty increases with several preparation steps ingredient, making cupcakes and then a closely watched cooking.