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The guide of gastronomy of Morocco
Starters Lamb Sheep festival Meat Argan oil Fish and seafoods Pastry Sweet and salty Drinks Bakery Breakfast Lunch 5pm-7pm Meal Dinner Vegetables Desserts Street food Couscous Wedding food Chicken Tajines Soups Ramadan foods Special food The basics Essentials Offals Dried meat Crepes and pancakes Condiments
| Dessert fruit or vegetables are very easy to do. The more one spends coast of Moroccan pastry over the difficulty increases with several preparation steps ingredient, making cupcakes and then a closely watched cooking.