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Morocco
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Fava beans in the moroccan way

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Original name
Foule mchermel Morocco
As a starter or an accompaniment, the Moroccan style fava beans are a pure delight to prepare at home during the fava beans’ season.
Tasty and spicy, this 'beans with chermoula' recipe is easy to prepare to liven up your taste buds.xa0Depending on the choice, you can serve this cold as a salad or as a hot dish to compliment your menu.
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Before cooking the beans (with little water), remove the dandruffs, remove the top and cut them on the opposite side.xa0Then, add paprika, garlic and olive oil to combine the ingredients over low heat.xa0After cooking, the beans soften and become impregnated with the spices which give them a nice and slightly spicy taste.
With their high carbohydrates and fiber content, these seeds can be consumed, day and night!
In a Moroccan sauce, they are even more creamy and tasty, you will love it.
In the local culture - For everyday
Season - Spring
SpicyModerately spicy
How to eat it - Dipping bread
- By hand
Caloric valueLight
Temperature - Room temperature
- Cold
Vegetarian , Vegan
Difficulty of preparationAverage
Cooked - Raw - Cooked
Ustencile - Pressure cooker or pot

Side food

Street food bread

Round or baguette, wheat or barley, big or small, it is hard to choose what kind of bread to buy in Morocco.

Homemade bread

Even today, the majority of Moroccan families still prepare homemade bread. And they do it everyday!

Related food

The guide of gastronomy of Morocco