Help us get to know your country's cuisine better.
Currently we have 0 dish(s) for United States.
Adding a dish is not going to take you more than a minute!
17.2k
views
Original name
Khobz dial zenka
Round or baguette, wheat or barley, big or small, it is hard to choose what kind of bread to buy in Morocco.
Moroccan bakers offer a wide variety of breads at a very affordable price.nSelling bread is literally everywhere: At bakers, shops and street vendors. Even women prepare #homemade bread# and sell it by themselves on markets.It is impossible to list all kinds of bread that can be found on the Moroccan market. However, the most known are:
- Al Khobz: The most standard form. Round bread made from wheat flour.
- Koumira: A wheat flour rod. Popularized in Morocco under the influence of the French bakery. (French baguette)
- Khobz dial lguemh: Round Bread with whole wheat flour.
- Mehrach: round bread made from barley flour, covered with barley's semolina. Lots of character in its taste, it is often associated with healthy diet.
| In the local culture | - For everyday |
| How to eat it | - By hand |
| Caloric value | Medium |
| Temperature | - Hot - Room temperature |
| Vegetarian , Vegan | |
| Allergy | - Contains gluten (wheat) |
| Difficulty of preparation | Difficult |
| Cooked - Raw | - Cooked |