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Original name
Khobz dial zenka
Round or baguette, wheat or barley, big or small, it is hard to choose what kind of bread to buy in Morocco.
Moroccan bakers offer a wide variety of breads at a very affordable price.nSelling bread is literally everywhere: At bakers, shops and street vendors. Even women prepare #homemade bread# and sell it by themselves on markets.It is impossible to list all kinds of bread that can be found on the Moroccan market. However, the most known are:
- Al Khobz: The most standard form. Round bread made from wheat flour.
- Koumira: A wheat flour rod. Popularized in Morocco under the influence of the French bakery. (French baguette)
- Khobz dial lguemh: Round Bread with whole wheat flour.
- Mehrach: round bread made from barley flour, covered with barley's semolina. Lots of character in its taste, it is often associated with healthy diet.
| In the local culture | - For everyday |
| How to eat it | - By hand |
| Caloric value | Medium |
| Temperature | - Hot - Room temperature |
| Vegetarian , Vegan | |
| Allergy | - Contains gluten (wheat) |
| Difficulty of preparation | Difficult |
| Cooked - Raw | - Cooked |