Street food bread

Original name : Khobz dial zenka

Where Street food
Taste Salty
Price $ $
Street food
$ $
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Round or baguette, wheat or barley, big or small, it is hard to choose what kind of bread to buy in Morocco.
Moroccan bakers offer a wide variety of breads at a very affordable price.nSelling bread is literally everywhere: At bakers, shops and street vendors. Even women prepare #homemade bread# and sell it by themselves on markets.

It is impossible to list all kinds of bread that can be found on the Moroccan market. However, the most known are:

- Al Khobz: The most standard form. Round bread made from wheat flour.
- Koumira: A wheat flour rod. Popularized in Morocco under the influence of the French bakery. (French baguette)
- Khobz dial lguemh: Round Bread with whole wheat flour.
- Mehrach: round bread made from barley flour, covered with barley's semolina. Lots of character in its taste, it is often associated with healthy diet.
About this dish
In the local culture - For everyday
How to eat it - By hand
Caloric valueMedium
Temperature - Hot
- Room temperature
Vegetarian , Vegan
Allergy - Contains gluten (wheat)
Difficulty of preparationDifficult
How to cook - Bake
Cooked - Raw - Cooked
  • Semolina (Optional)
  • Salt
  • Whole wheat flour (Optional)
  • Flour
  • Semolina Barley (Optional)
  • Barley (Optional)
  • Water
  • Yeast
  • Related food

    The guide of gastronomy of Morocco