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The fish tagine is prepared with a fish marinated for a while in the Moroccan marinade called charmoula. Fish is added a set of vegetables, herbs and spices.
Sardine is the fish that Morocco consumes and produces the most, resulting in particular recipes such as the meatballs minced sardines that Moroccans of all ages appreciate very much....
|Street food, Homemade||Lunch, Starters, Dinner|