×

The fish tagine is prepared with a fish marinated for a while in the Moroccan marinade called charmoula. Fish is added a set of vegetables, herbs and spices.


Sardine is the fish that Morocco consumes and produces the most, resulting in particular recipes such as the meatballs minced sardines that Moroccans of all ages appreciate very much.... 6.8k views

Where When
Street food, Homemade Lunch, Starters, Dinner
Taste Price
Spicy, Salty Cheap
Minced sardines' meat
Kefta dserdine

The guide of gastronomy of Morocco

par
ingrédient
cuisine
de rue
desserts
et pâtisserie
par
épice