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Fruit desserts
Fruit desserts
The guide of gastronomy of Morocco
The guide of gastronomy of Morocco
Starters
Lamb
Sheep festival
Meat
Argan oil
Fish and seafoods
Pastry
Sweet and salty
Drinks
Bakery
Breakfast
Lunch
5pm-7pm Meal
Dinner
Vegetables
Desserts
Street food
Couscous
Wedding food
Chicken
Tajines
Soups
Ramadan foods
Special food
The basics
Essentials
Offals
Dried meat
Crepes and pancakes
Condiments
With a sunny climate, Morocco's fruit production is very varied, very good quality at an affordable price.
| In Morocco, meals are terminated by the sweetness of season fruits. By combining fruit and spices, Moroccan cuisine has developed a wide variety of dishes for dessert. Orange with Cinnamon is the most famous one.