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The guide of gastronomy of Morocco
Starters Lamb Sheep festival Meat Argan oil Fish and seafoods Pastry Sweet and salty Drinks Bakery Breakfast Lunch 5pm-7pm Meal Dinner Vegetables Desserts Street food Couscous Wedding food Chicken Tajines Soups Ramadan foods Special food The basics Essentials Offals Dried meat Crepes and pancakes Condiments
Couscous with lamb is the premier couscous recipe in Morocco. Moroccan meat like this for a very pronounced taste.rnThere are also dishes seffa Medfouna (couscous recipe sweet / salty without vegetables) with lamb.