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Lamb couscous
Lamb couscous
The guide of gastronomy of Morocco
The guide of gastronomy of Morocco
Starters
Lamb
Sheep festival
Meat
Argan oil
Fish and seafoods
Pastry
Sweet and salty
Drinks
Bakery
Breakfast
Lunch
5pm-7pm Meal
Dinner
Vegetables
Desserts
Street food
Couscous
Wedding food
Chicken
Tajines
Soups
Ramadan foods
Special food
The basics
Essentials
Offals
Dried meat
Crepes and pancakes
Condiments
Couscous with lamb is the premier couscous recipe in Morocco. Moroccan meat like this for a very pronounced taste.rnThere are also dishes seffa Medfouna (couscous recipe sweet / salty without vegetables) with lamb.