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Original name
Kefta bessmen
The only seasoning for the minced meat is the "Smen" (rancid butter). It brings all the flavors needed to make this dish a Moroccan particularity.
The minced meat is cooked on the barbecue, and when serving it, it comes with a good amount of #السمن# . The special butter, with its savory aromas gives a special flavor to this dish.It is also one of the specialties of street food in the city of Marrakech. All over the city, small restaurants have made it their specialty.
| In the local culture | - For everyday |
| Regions | - Marrakesh |
| Spicy | Moderately spicy |
| How to eat it | - In a sandwich - Dipping bread - By hand |
| Caloric value | Medium |
| Temperature | - Hot |
| Difficulty of preparation | Easy |
| How to cook | - Grilled |
| Cooked - Raw | - Cooked |
Components
Side food
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