Help us get to know your country's cuisine better.
Currently we have 0 dish(s) for United States.
Adding a dish is not going to take you more than a minute!
Original name
Jalbana belbid
"jelbna belbide" (peas with eggs in English), is an original and exquisite omelet served especially in spring as a starter or main course.
We recognize the peas especially when they are sweet, it is all true when you taste those that are harvested during the spring in Morocco.xa0It is this feature which makes this recipe even more attractive for the Moroccan people and all those who discover it.Quick and easy to make, this dish allows considerable time savings while providing a full and very tasty meal.xa0In order to successfully prepare it, sauté in a Tagine or pan some finely cut onion with olive oil, add chopped garlic, salt, pepper and paprika (season according to your taste).xa0Then add the peas and let it cook on low heat for an hour so the mixture is wall cooked.xa0
Finally, once the peas start melting, add the eggs which will link the elements for a result which can only delight you.xa0For a more improved version, you can add tomatoes and herbs such as coriander and parsley to the recipe.
Served hot with preferably #homemade bread# , these peas with eggs are divinely good despite the simplicity of their preparation!xa0Bonne appétit...
| In the local culture | - For everyday |
| Season | - Spring |
| Spicy | Slightly spicy |
| How to eat it | - Dipping bread |
| Caloric value | Medium |
| Temperature | - Hot |
| Vegetarian | |
| Allergy | - Contains eggs |
| Difficulty of preparation | Average |
| Cooked - Raw | - Cooked |
| Outils de préparration | - In the pan - Tajine |
Side food
-
Homemade bread
Even today, the majority of Moroccan families still prepare homemade bread. And they do it everyday!
More