Help us get to know your country's cuisine better.
Currently we have 0 dish(s) for United States.
Adding a dish is not going to take you more than a minute!
The Moroccan "Maakouda" is an original recipe to cook potatoes that is served in the form of cakes as an accompaniment or as a starter.
Hot or cold, the "Maakouda" is eaten at your convenience with a salad or with grilled meat etc.xa0These small fragrant cakes made from potatoes are popular for their crispy texture and gourmet taste.Depending on the recipe, 'Maakouda' contains raw or half-baked rapped potatoes, beaten eggs, minced coriander, paprika, garlic...
Small balls are then made with the mixture and fried in order to make potato croquettes rich in Moroccan flavors.
This dish is also one of the classics of Moroccan food street.xa0You'll find it everywhere sold by street sellers, in front of swimming pools, popular cinemas, souks... Be sure to try it if you visit Morocco.
This starter of spicy potatoes is a real treat that kids and adults love...xa0Impossible to get bored of it.
| In the local culture | - For everyday |
| Spicy | Moderately spicy |
| How to eat it | - In a sandwich - By hand |
| Caloric value | High |
| Temperature | - Hot - Room temperature |
| Allergy | - Contains eggs |
| Difficulty of preparation | Average |
| How to cook | - Deep fried |
| Cooked - Raw | - Cooked |
| Outils de préparration | - In the pan |
Side food
-
Street food bread
Round or baguette, wheat or barley, big or small, it is hard to choose what kind of bread to buy in Morocco.
More
-
Homemade bread
Even today, the majority of Moroccan families still prepare homemade bread. And they do it everyday!
More